Hundreds Pour Into Bonners For Salsa Festival
By: R.J. Cohn
Editor
All it takes is a little sunshine to bring the natives out.
Toss in Bonners Ferry’s second annual Salsa Festival, the Farmer’s Market along with 67-degree weather, stir vigorously and voila - you’ll have throngs of crowds from Coeur d’Alene to western Montana pouring into Main Street to sample the zesty concoctions of 18 local salsa makers trying to wow a panel of five judges for bragging rights and cash prizes.
With Shriner clowns, vendors selling hot tamales and a live rock band blasting away on May 3, hundreds of festival-goers in shorts and short sleeves — many for the first time in more than year — whetted their taste buds on some of the spiciest, hottest and unique variations of salsa north of the Mexican border.
Sponsored by Friends of Downtown, the event - which was advertised on KPND 95.3 FM throughout the week - drew scores of visitors from throughout the region, as evidenced by out-of-county license plates that filled the streets.
After a serious round of salsa-tasting, the discerning and shrewd panel of judges crowned Kevin Callos with first place honors, which won him $75. Second place honors were taken by Mary Cheney, who received $50.
Second place honors were taken by Mary Cheney, who received $50.
The “People’s Choice” third award was won by Tim Fulton, who took home $25. Laura Anderson’s salsa came in fourth place, while Katherine Casady took fifth place honor.
A total of 311 votes were cast compared to 200 from last year’s event, said organizer Dolly Boling.
“Next year we may place salsa entries into various categories like hot, spicy, mild and medium to make judging for competitive salsas more representative,” she said.

